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Molecular Gastronomy, 18+YRS

Molecular Gastronomy, 18+YRS

Explore kitchen chemistry through Molecular gastronomy. Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. Learn about foams through hands on edible experiments!  

WARNING: CHEMICALS USED IN THIS PROGRAM CONTAIN SOY

Date:
03/28/2024
Time:
2:00pm - 3:00pm
Time Zone:
Pacific Time - US & Canada (change)
Location:
Community Meeting Room
Library:
Rogue River Library
Audience:
  Adults  
Categories:
  STEM  
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