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Molecular Gastronomy, 18+YRS

Molecular Gastronomy, 18+YRS

Explore kitchen chemistry through Molecular gastronomy. Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. Learn about foams and gels through hands on edible experiments!  

Date:
04/24/2024
Time:
12:00pm - 1:00pm
Time Zone:
Pacific Time - US & Canada (change)
Location:
Ruch Meeting Room (Full Room A+B Side)
Library:
Ruch Library
Audience:
  Adults  
Categories:
  STEM  
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