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The Whole Dish: Cooking with Sarah Lemon
Are you expecting holiday guests to bring their diverse dietary needs? With a few savvy strategies, you can lay a feast that welcomes vegetarians, vegans, gluten-free diners and anyone in between. Local food writer Sarah Lemon will demonstrate how to enhance the season’s celebratory meals with hearty vegetables, legumes and whole grains, seasoned with global influences. Learn how the cornucopia of fall produce can compose a complete meal for everyone with visual appeal and vibrant colors. This class will provide soup, salad and main dish samples.
- Date:
- 11/09/2024
- Time:
- 12:30pm - 2:00pm
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Community Meeting Room
- Library:
- Gold Hill Library
- Audience:
- Adults
- Categories:
- Food & Gardening
